Green Kiwi:

Green kiwi is an edible fruit with soft hairy skin and green flesh with a sweet and sour taste. This fruit is the main source of vitamin C consumed in diets and is usually used fresh or as a garnish in dishes.

Golden Kiwi:

Golden kiwi is a type of kiwi that has yellow skin and yellow or golden flesh. This type of kiwi is usually sweeter than green kiwi and has a sweet and mild taste. Like green kiwi, golden kiwi is a good source of vitamin C, fiber and antioxidants and is used as a healthy and delicious fruit.

Red Kiwi:

Red kiwi is a type of kiwi that has soft red or dark red skin. The flesh of this type of kiwi is also red or reddish-yellow and is usually sweet and mild, unlike green and gold kiwis, which are usually more sour. This type of kiwi, like other types, is a good source of vitamin C, fiber and antioxidants.

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