Japanese tangerine :
Blood orange or red orange is a type of orange whose flesh is the color of blood. This type of orange is usually smaller than normal oranges. The red color of this orange is due to the presence of anthocyanin, which is a common pigment in flowers and fruits, but rare in citrus fruits. The skin of this orange is usually harder than other types and there is a dark color on the skin of some types of this orange .
Local tangerine or enshu :
Anshu tangerine is a type of Japanese tangerine that originally grows in the main islands of Japan, especially in Kochi Prefecture. Its fruits are slightly larger than yuzu tangerines and have a thick skin with a greenish-yellow color and a pleasant sour taste. This fruit is also used in Japanese cooking, especially for making sushi and ramen .
Tangerine patch :
The Page tangerine is a type of Japanese tangerine commonly grown in the Tottori Prefecture area of Shikoku Island, Japan. Its fruits have a soft and thick skin with a dark yellow to orange color and a sour and delicious taste. This type of tangerine is also used in Japanese cooking to prepare sauces, sushi and other foods .
Jaffa tangerine :
Jaffa tangerine is a type of Japanese tangerine that grows in Yamaguchi Prefecture on Honshu Island, Japan. This fruit has a thick and dry skin with a dark orange color and has a sweet and sour taste. Jaffa tangerine is also used in Japanese cooking to prepare various dishes
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