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Frequently Asked Questions
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Frequently Asked Questions
Orange fruit is mainly exported to countries including Russia, Uzbekistan, Georgia, Armenia, Azerbaijan, Kazakhstan, Kyrgyzstan, Turkmenistan, Tajikistan, Afghanistan, Iraq, Oman, Qatar, UAE, India, etc.
The quality of orange fruit for export is guaranteed through compliance with international agricultural standards, the use of advanced technologies in the production and packaging process, and careful monitoring of the harvesting and shipping stages. These measures include continuous quality checks and issuance of related certificates.
Some of the challenges of exporting oranges include price fluctuations in global markets, intense competition with producers in other countries, transportation and logistics problems, and the need to comply with various regulations and standards in destination countries.
It is done in the following six ways.
1. Harvest production
2. Packing and labeling
3. Issuance of certificates and inspections
4. Transportation
5. Certificates and documents
6. Marketing and sales
The most basic rules for fruit export are as follows.
Requirement that approval or license related to a shipment must be received from a relevant government agency for sanitary and phytosanitary reasons before importation.
- Requirements related to how food or feed is produced to meet health requirements for final products
Requirements related to the specific conditions under which food and feed, plants and animals must be stored or transported. - Requirements to test products against certain regulations, such as maximum residue limits. This type of measurement includes cases where there are sampling requirements.
A certificate of compliance with certain regulations required by the importing country but may be issued in the exporting or importing country.
Measures to regulate the type, color and size of printing on packages and labels and to determine the information that must be provided to the consumer. Labeling means any written, electronic or graphic communication on the package or on a separate but related label or on the product itself
Regulatory measures define the state in which goods must or cannot be packaged or the packaging materials used, which are directly related to food safety.
The biggest tangerine import markets include European countries such as Germany and France, the United States, Russia, and China, which have a high demand for this fruit.
The largest producers and exporters of kiwi in the world include New Zealand, Italy, Chile, and Iran
Maintaining the quality of kiwifruit during transportation and export depends on factors such as the use of appropriate packaging, temperature and humidity control, and fast and safe transportation.